Italian

Alfredo Sauce - Olive Garden is for Dinner.

Alfredo Sauce - Olive Garden takes 10 minutes to prepare.

Alfredo Sauce - Olive Garden takes 10 minutes to cook.

Alfredo Sauce - Olive Garden makes 6 servings.

The ingredients for Alfredo Sauce - Olive Garden are:

1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste

Here is how you make Alfredo Sauce - Olive Garden:

HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).SEASON to taste with salt and black pepper. Serve over your favorite pasta.Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KBELTOWSKI.

The nutritional information for Alfredo Sauce - Olive Garden is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.1

• Total Fat: 33.2 g
• Cholesterol: 316.0 mg
• Sodium: 434.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g

Alfredo Sauce - Olive Garden is Italian cuisine.