Italian

Aegean pasta sauce is for Dinner.

Aegean pasta sauce takes 20 minutes to prepare.

Aegean pasta sauce takes 10 minutes to cook.

Aegean pasta sauce makes 2 servings.

The ingredients for Aegean pasta sauce are:

1/2 med onion, coarsely chopped
3 clove garlic minced
1/2 tbsp olive oil
28 oz canned tomatoes, drained
feta cheese 1.5 oz crumbled
juice of one lemon
salt and pepper to taste
1 tsp oregano
1 tsp thyme

Here is how you make Aegean pasta sauce:

Saute onion and garlic in olive oil. Add oregano and thyme, salt and pepper and saute. Add drained tomatoes and simmer about 10 min. Cut the heat and add juice of one lemon and sprinkle with crumbled feta. Serve over pasta. Number of Servings: 2Recipe submitted by SparkPeople user COLIBRI930.

The nutritional information for Aegean pasta sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.4

• Total Fat: 8.5 g
• Cholesterol: 18.9 mg
• Sodium: 776.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.5 g
• Protein: 7.1 g

Aegean pasta sauce is Italian cuisine.