Italian

Chunky Pasta Sauce is for Dinner.

Chunky Pasta Sauce takes 15 minutes to prepare.

Chunky Pasta Sauce takes 45 minutes to cook.

Chunky Pasta Sauce makes 6 servings.

The ingredients for Chunky Pasta Sauce are:

1 can (14.5oz) diced tomatoes
1 can (8oz) tomato sauce
2c water
1tbsp olive oil

1/2" thick onion slice, diced
4 cloves garlic, minced
3/4c sliced zucchini
1/2c sliced baby portabella mushrooms
1/4 of a green bell pepper, diced

1/2tbsp dried rosemary
1/4tbsp dried oregano
1tsp dried basil
1/4tbsp dried parsley

garlic salt
salt & pepper

Here is how you make Chunky Pasta Sauce:

in medium saucepan, bring tomato sauce and diced tomatoes (juice as well) to a boil, add bell pepper, zucchini and half the garlic, reduce heat and simmer until most water is evaporated, stirring occasionallymeanwhile saute mushrooms in olive oil until softened, add onion and remaining garlic, saute until onion is transparentadd herbs, garlic salt and mushroom mixture to sauce, stir well, add salt and pepper to tasteadd water, simmer 20-30 minutes stirring occasionallyServing Size: makes 6 1c servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWBODIN2013.

The nutritional information for Chunky Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,412.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

Chunky Pasta Sauce is Italian cuisine.

The dietary needs meet for Chunky Pasta Sauce is Vegan