Italian

Chunky Veggie Pasta Sauce is for Dinner.

Chunky Veggie Pasta Sauce takes 15 minutes to prepare.

Chunky Veggie Pasta Sauce takes 15 minutes to cook.

Chunky Veggie Pasta Sauce makes 16 servings.

The ingredients for Chunky Veggie Pasta Sauce are:

15 oz. Can Contadina Roma Style Tomatoes Sauce
14.5 oz Can Del Monte Diced Tomatoes with Basil, Garlic & Oregano, No Salt Added
1 Cup Diced Green Bell Peppers
1 Cup Diced Red Bell Peppers
1/4 Cup Sugar
1 Cup Diced Tomatoes
1 Cup Diced Onions
1/8 Cup Minced Garlic
1 TBSP Extra Virgin Olive Oil

Here is how you make Chunky Veggie Pasta Sauce:

Fry Green Bell Peppers, Red Bell Peppers, Tomatoes, Onions, Minced Garlic with the Extra Virgin Olive Oil for 2-3 minutes. (Start spaghetti water while these are frying). Combine the Contadina Sauce and Del Monte Diced Tomatoes with the sugar in a sauce pan. Once veggies are fried add to sauce and let it simmer while spaghetti, garlic bread and/or any meats (we cook in the same pan the veggies were in) are cooking. Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MRSMILLER777.

The nutritional information for Chunky Veggie Pasta Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 49.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 91.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

Chunky Veggie Pasta Sauce is Italian cuisine.