Italian

Eggplant Pasta Sauce is for Dinner.

Eggplant Pasta Sauce takes 20 minutes to prepare.

Eggplant Pasta Sauce takes 120 minutes to cook.

Eggplant Pasta Sauce makes 12 servings.

The ingredients for Eggplant Pasta Sauce are:

3 TBS Olive Oil
2 cloves garlic chopped
1 lb. ground turkey
1 TBS Basil
2 TBS parley
One whole eggplant, unpeeled and diced
2 cans crushed tomatoes

Here is how you make Eggplant Pasta Sauce:

Put olive oil in large potadd garlic cloves and cook until garlic is slightly brownedadd ground turkey and brownadd basil and parsly then add diced eggplant and cook until eggplant has cooked downAdd crushed tomatoes and bring to boilReduce heat to very low and simmer for 2 hoursserve over whole wheat pastaNumber of Servings: 12Recipe submitted by SparkPeople user HALOILORI.

The nutritional information for Eggplant Pasta Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.9

• Total Fat: 7.5 g
• Cholesterol: 28.1 mg
• Sodium: 74.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.1 g

Eggplant Pasta Sauce is Italian cuisine.

The dietary needs meet for Eggplant Pasta Sauce is Low Fat