Italian

Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce is for Dinner.

Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce takes 5 minutes to prepare.

Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce takes 10 minutes to cook.

Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce makes 4 servings.

The ingredients for Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce are:

- (2) tbsp. Olive Oil
- (6) cloves Garlic, pressed / minced
- (1) 8 oz. package of Mushrooms, sliced
- (8) oz. Baby Spinach, coarsely chopped
- (1) bottle (700 ml) Ragu 'Original with Mushrooms' Pasta Sauce
- Fresh ground Salt and Pepper, any any other Italian herbs / spice to taste --- NOT included in tracker nutritional information!

Here is how you make Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce:

1. Heat Olive Oil in skillet with Salt and Pepper.2. Add Garlic, and sautee for a minute or two.3. Add Mushrooms, and sautee until almost done and water has evaporated.4. Add Spinach, cover, and steam for a couple of minutes, until wilted.5. Add Ragu Sauce and Herbs / Spices, if desired, and heat through.6. Serve 1/4 of this sauce over a portion of your favourite whole-wheat pasta and enjoy! :)Number of Servings: 4Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 986.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.9 g
• Protein: 5.2 g

Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce is Italian cuisine.

The dietary needs meet for Fancied-up Ragu (Original w/ Mushrooms) Pasta Sauce is Vegetarian