Italian

Italian Sauce for penne pasta is for Dinner.

Italian Sauce for penne pasta takes 15 minutes to prepare.

Italian Sauce for penne pasta takes 20 minutes to cook.

Italian Sauce for penne pasta makes 3 servings.

The ingredients for Italian Sauce for penne pasta are:

2 tbsp. extra virgin olive oil
1 zucchini, sliced
1 yellow squash, sliced
1/2 green pepper, chopped
1/2 onion, chopped
4-5 cloves garlic, chopped
2 tbsp. fresh basil
1 can tomatoes, diced

Here is how you make Italian Sauce for penne pasta:

In large saucepan or skillet, heat olive oil and addonion, pepper and garlic, cook on medium heat until limp. Add zucchini and yellow squash, and fresh basil and cook until desired doneness. Add canned tomatoes and warm through. Serve over whole grain penne pasta and top with parmasan cheese if desired.Number of Servings: 3Recipe submitted by SparkPeople user DLYDIC.

The nutritional information for Italian Sauce for penne pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 144.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

Italian Sauce for penne pasta is Italian cuisine.

The dietary needs meet for Italian Sauce for penne pasta is Vegetarian