Italian

Low sodium Pizza or Pasta Sauce takes 10 minutes to prepare.

Low sodium Pizza or Pasta Sauce takes 20 minutes to cook.

Low sodium Pizza or Pasta Sauce makes 8 servings.

The ingredients for Low sodium Pizza or Pasta Sauce are:

No Salt Added diced tomatoes 1 can
No Salt Added tomato sauce 1 can
Garlic, 5 cloves
Granulated Sugar, 1 Tbsp
Parsley, dried, 1 Tbsp
Basil, Dries 1 tsp
Oregano, Dried 1 tsp
Red Pepper flakes 1 Tbsp (reduce if needed for less heat)
Extra Virgin Olive Oil, 1 Tbsp
medium Onion, 1

Here is how you make Low sodium Pizza or Pasta Sauce:

thinly slice the onions and soften in olive oil with garlic minced.add green spices and repper flakes.add all else and let cook stirring occasionally."juzsh" with an imersion blender then let it cook a bit longer.serve - Calories calcuated at 8-1/2 cup servingsServing Size:?8-12 SerivingsNumber of Servings: 8Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for Low sodium Pizza or Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 0.8 g

Low sodium Pizza or Pasta Sauce is Italian cuisine.

The dietary needs meet for Low sodium Pizza or Pasta Sauce is Vegetarian