Italian

Meatless Pasta Sauce is for Dinner.

Meatless Pasta Sauce takes 60 minutes to prepare.

Meatless Pasta Sauce takes 240 minutes to cook.

Meatless Pasta Sauce makes 24 servings.

The ingredients for Meatless Pasta Sauce are:

50 medium fresh summer tomatoes (such as beefsteak or bigboy), seeds removed and processed in a food processor until desired consistency
1 celery stalk, chopped for food processor
2 carrots, chopped for food processor
10 cloves garlic, chopped for food processor
1 small onion, chopped for food processor
1 small red bell pepper, chopped for food processor
1 small yellow bell pepper, chopped for food processor
1 medium green bell pepper, chopped for food processor
1/3 cup sugar
1 Tbsp fresh oregano or 2 tsp. dried
2 springs thyme
1 Tbsp koser salt
1 tsp black pepper
1 Tbsp dried basil
1/2 tsp red chili flakes
1 bay leaf
1 cup red wine
12 oz can tomato paste

Here is how you make Meatless Pasta Sauce:

Process tomatoes and place in a large saucepan.Combine celery, carrots, garlic, onin and bell peppers in food processor and process until desired consistency. Place in saucepan with tomatoes.Add remaining ingredients to saucepan and simmer for 3-4 hours, or until thickened and reduced by approximately 1/4.Serving Size: Makes 24 one cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user SANDIBTNT.

The nutritional information for Meatless Pasta Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 432.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

Meatless Pasta Sauce is Italian cuisine.