Italian

Pasta with sauce is for Dinner.

Pasta with sauce takes 5 minutes to prepare.

Pasta with sauce takes 20 minutes to cook.

Pasta with sauce makes 2 servings.

The ingredients for Pasta with sauce are:

1 1/2 cups raw ring Pasta
1 medium Onion
2 cloves Garlic
2 tbsp Corn oil
dash black Pepper
dash Chili powder
dash Italian seasoning
1/3 cup Tomato paste
2 cups boiling Water
1/4 cup finely chopped fresh Parsley
1/2 tsp Salt

Here is how you make Pasta with sauce:

Cook pasta as instructed and drain.Finely chop onion and garlic. Put them in a casserole on medium heat. Add corn oil. Stir until the onion and garlic turn golden in color.Add a dash of Italian seasoning, a dash of black pepper and a dash of chili powder.Mix tomato paste in the boiling water and add them to the "sauteed" onion and garlic. Mix and add parsley. Add the boiled pasta and change heat to low.Stir continuously. Add salt. Keep stirring until the pasta soaks all the liquid.Serves 2. Each serving is approximately 1 cup.Number of Servings: 2Recipe submitted by SparkPeople user HANYSSLAVE.

The nutritional information for Pasta with sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.9

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,233.0 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 5.4 g
• Protein: 10.0 g

Pasta with sauce is Italian cuisine.

The dietary needs meet for Pasta with sauce is Vegan