Italian

Penne Pasta with Mushroom Sauce is for Dinner.

Penne Pasta with Mushroom Sauce takes 10 minutes to prepare.

Penne Pasta with Mushroom Sauce takes 20 minutes to cook.

Penne Pasta with Mushroom Sauce makes 6 servings.

The ingredients for Penne Pasta with Mushroom Sauce are:

Whole Wheat Penne Pasta- 2.5 cups (uncooked)
*Cremini Mushroom- 1lb sliced
*Artichoke Heart Quarters- 1 can drained
Sun Dried Tomatoes- 1/5 cup diced
Half and Half Cream- 2 oz
Milk, 1%- 5 oz
red wine- 2 tbls
*Flour, white- 2 tsp
Parmasean- 1/2 cup
Butter- 3 tbs
Olive Oil- 1 tbs
Shallots- 1/2 cup chopped

Here is how you make Penne Pasta with Mushroom Sauce:

sautee butter, olive oil and shallots for 3 min in large sauce pan on a low heat. Add sliced mushrooms, cook for another 5 min. distribute flour into cooking pan, remove from heat and slowly add milk, cream and red wine, stir. Add back to heat and mix in sundried tomatoes and artichokes. simmer for another 8 min. Boil water for pasta, add 2.5 cups penne to boiling water. Cook for approx 8 -10 min. when pasta is cooked, drain and add to mushroom sauce.Serving Size: serves 5-6 pplNumber of Servings: 6Recipe submitted by SparkPeople user MURPHYGIRL8.

The nutritional information for Penne Pasta with Mushroom Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.6

• Total Fat: 15.0 g
• Cholesterol: 33.6 mg
• Sodium: 798.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.0 g
• Protein: 19.9 g

Penne Pasta with Mushroom Sauce is Italian cuisine.

The dietary needs meet for Penne Pasta with Mushroom Sauce is Vegetarian