Italian

Roasted Tomatillo Sauce over whote wheat pasta is for Dinner.

Roasted Tomatillo Sauce over whote wheat pasta takes 10 minutes to prepare.

Roasted Tomatillo Sauce over whote wheat pasta takes 35 minutes to cook.

Roasted Tomatillo Sauce over whote wheat pasta makes 4 servings.

The ingredients for Roasted Tomatillo Sauce over whote wheat pasta are:

1 lb tomatillos
6 cloves garlic
1 T EVOO
8 oz. Whole Wheat pasta
4 cups fresh spinach
3 T chicken broth
2 T fresh oregano
2 T fresh thyme
1 tsp salt
10 Cherry Tomatos
1 t sugar
1 t crushed red pepper flakes

Here is how you make Roasted Tomatillo Sauce over whote wheat pasta:

Roast the garlic and quartered tomatillos with olive oil in the oven at 400 degrees for 35 minutes. Food process the spinach, broth, thyme, oregano, salt, sugar, and red pepper flakes (1tsp) with the roasted garlic and tomatillos. Pour over the cooked pasta and the halved cherry tomatoes.Number of Servings: 4Recipe submitted by SparkPeople user BABS222.

The nutritional information for Roasted Tomatillo Sauce over whote wheat pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.1

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 524.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 9.6 g
• Protein: 8.8 g

Roasted Tomatillo Sauce over whote wheat pasta is Italian cuisine.