Italian

Seafood pasta with lemon butter cream sauce is for Dinner.

Seafood pasta with lemon butter cream sauce takes 15 minutes to prepare.

Seafood pasta with lemon butter cream sauce takes 20 minutes to cook.

Seafood pasta with lemon butter cream sauce makes 4 servings.

The ingredients for Seafood pasta with lemon butter cream sauce are:

9 oz Shrimp, cooked
5 unit 2 large or 5 small Scallops, raw
2 fl oz Half and Half Cream
1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
.13 cup Wheat flour, white, all-purpose, unenriched
2 tbsp Butter, pure irish (Kerrygold) (by APFELIE)
3 cup Spinach, fresh
2 clove Garlic
1 tbsp Coconut Oil Organic - Spectrum Naturals
1 fl oz Lemon Juice
4 tbsp Cooking Wine - white (by KOALA68)
140 gram(s) Rizopia Organic Brown Rice Fettucine Pasta (by TAHIR9)

Here is how you make Seafood pasta with lemon butter cream sauce:

Season n saut? seafood boil pasta make roux add broth and half n half add spinach and drained pasta add in cooked seafoodServing Size: 4 1.5 cop servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAQUETTA31.

The nutritional information for Seafood pasta with lemon butter cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.3

• Total Fat: 13.3 g
• Cholesterol: 157.7 mg
• Sodium: 464.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.9 g
• Protein: 24.0 g

Seafood pasta with lemon butter cream sauce is Italian cuisine.