Italian

Spinach and Mushroom Cream Sauce over Angel Hair Pasta is for Dinner.

Spinach and Mushroom Cream Sauce over Angel Hair Pasta takes several minutes to prepare.

Spinach and Mushroom Cream Sauce over Angel Hair Pasta takes 10 minutes to cook.

Spinach and Mushroom Cream Sauce over Angel Hair Pasta makes 3 servings.

The ingredients for Spinach and Mushroom Cream Sauce over Angel Hair Pasta are:

1 tbsp extra light olive oil
1 tbsp butter
4oz baby portabella mushrooms, sliced
1 clove garlic, minced
2 cups fresh spinach
1 c fat free half & half
dash pepper
1/4 tsp dried oregano
1/4 tsp dried basil
1/2 box whole wheat angel hair pasta (about 3.5 oz)
1/2 oz finely grated parmesan cheese

Here is how you make Spinach and Mushroom Cream Sauce over Angel Hair Pasta:

Cook angel hair pasta according to directions, but drain 2 minutes before cook time is completed.Meanwhile preheat olive oil & butter in a med skillet on med heat until butter is melted. Add mushrooms & garlic, cook until mushrooms are tender, about 2 min. Stir in half & half, pepper, oregano, and basil. Mix in spinach until wilted, about 2 min. Add drained pasta, mix well & cook for 2 min or until sauce is desired thickness. Add parmesan & serve.Number of Servings: 3Recipe submitted by SparkPeople user _BIG_MAMA.

The nutritional information for Spinach and Mushroom Cream Sauce over Angel Hair Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 288.4

• Total Fat: 12.7 g
• Cholesterol: 18.4 mg
• Sodium: 255.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.1 g
• Protein: 10.0 g

Spinach and Mushroom Cream Sauce over Angel Hair Pasta is Italian cuisine.

The dietary needs meet for Spinach and Mushroom Cream Sauce over Angel Hair Pasta is Low Carb