Italian

Tomato-Basil Pasta sauce takes 10 minutes to prepare.

Tomato-Basil Pasta sauce takes 10 minutes to cook.

Tomato-Basil Pasta sauce makes 2 servings.

The ingredients for Tomato-Basil Pasta sauce are:

Roma tomatoes, grated
fresh basil, chopped
kalamata black olives, halved
garlic, onion, chives, chopped

Here is how you make Tomato-Basil Pasta sauce:

Heat the olive oil on low -medium heat. Add the chopped onion (white, green red or combination), chopped garlic, chopped chives, and fry until soft. grate the tomatoes and add into the pan. Add the pitted olives, chopped fresh basil and the oregano (fresh is better). Cook a few minutes longer.Serving Size: did not measureNumber of Servings: 2Recipe submitted by SparkPeople user KSHARONA.

The nutritional information for Tomato-Basil Pasta sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 192.9

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 262.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g

Tomato-Basil Pasta sauce is Italian cuisine.