Italian

Tri-colore Pasta and Yogurt sauce is for Dinner.

Tri-colore Pasta and Yogurt sauce takes 10 minutes to prepare.

Tri-colore Pasta and Yogurt sauce takes 20 minutes to cook.

Tri-colore Pasta and Yogurt sauce makes 4 servings.

The ingredients for Tri-colore Pasta and Yogurt sauce are:

Pasta, Barilla Cellentani, 2 oz, or Tri-colore
Stonyfield Farm Lowfat Plain Yogurt, .5 cup
Garlic, 3 cloves, crushed
Egg, fresh, 1 extra large
Butter, salted, 1 pat (1

Here is how you make Tri-colore Pasta and Yogurt sauce:

while pasta is cooking, beat egg and crushed garlic in a bowl. Add yogurt, parmesan and butter. Pour cooked hot pasta on top (will cook the egg), and serve w/ more cheese to taste. Simple and delicious!Number of Servings: 4Recipe submitted by SparkPeople user LURBANELLI.

The nutritional information for Tri-colore Pasta and Yogurt sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.2

• Total Fat: 4.1 g
• Cholesterol: 66.6 mg
• Sodium: 68.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.4 g
• Protein: 10.8 g

Tri-colore Pasta and Yogurt sauce is Italian cuisine.