Italian

White Wine Pasta Sauce is for Side Dish.

White Wine Pasta Sauce takes 5 minutes to prepare.

White Wine Pasta Sauce takes 30 minutes to cook.

White Wine Pasta Sauce makes 4 servings.

The ingredients for White Wine Pasta Sauce are:

3/4c. White Wine
1Tbs. Lemon Juice
1Tbs. Ground Oregano
1Tbs. Ground Basil
3 Cloves Garlic Crushed
1-3tsp. Crushed Red Pepper
2Tbs. Extra Virgin Olive Oil
8oz. Tomato Suace

Here is how you make White Wine Pasta Sauce:

Heat oil on Medium heat in a Medium sized pot. Add Garlic, Oregano, Basil, and Crushed Red Pepper (Crushed Red Pepper is to add spice) Saute for two minutes. Stir in Wine and Lemon Juice. Bring to a boil. Stir in Tomato Sauce and reduce heat. Let simmer on low heat for 30 minutes.Pour over your favorite Pasta and add Fish or Chicken to finish it off!Number of Servings: 4Recipe submitted by SparkPeople user MRSKCRAIG.

The nutritional information for White Wine Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.5

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 323.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g

White Wine Pasta Sauce is Italian cuisine.