Italian

Whole Wheat Pasta with Egg and Sour Cream Sauce is for Dinner.

Whole Wheat Pasta with Egg and Sour Cream Sauce takes 20 minutes to prepare.

Whole Wheat Pasta with Egg and Sour Cream Sauce takes 5 minutes to cook.

Whole Wheat Pasta with Egg and Sour Cream Sauce makes 4 servings.

The ingredients for Whole Wheat Pasta with Egg and Sour Cream Sauce are:

Spaghetti, Trader Joe's whole wheat (8-2oz servings per bag), 8 oz
Daisy Light Sour Cream, 2 tbsp
Capers, canned, 2 tbsp, drained
Whole tomato, chopped
Garlic, 6 tsp
Egg, fresh, 2 large
Basil, 3 tbsp chopped
Pepper, red or cayenne - just a dash
Pepper, black, as much as desired

Here is how you make Whole Wheat Pasta with Egg and Sour Cream Sauce:

Boil pasta; while pasta is cooking chop basil and tomato and any other prep or measuring you may wish to do.When pasta is done drain it and then add all ingredients except tomato in to pasta cooking pan and whisk. Once whisked add tomato and pasta and mix well. The sauce will be a bit runny even though the egg is cooked. I did add some heat to the mixture to confirm egg was hot enough (medium heat for a few minutes in the pan).Serving Size: Makes 4 servings (2 oz pasta each (before cooking))Number of Servings: 4Recipe submitted by SparkPeople user TREEBW.

The nutritional information for Whole Wheat Pasta with Egg and Sour Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.8

• Total Fat: 4.8 g
• Cholesterol: 95.0 mg
• Sodium: 172.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.8 g
• Protein: 12.3 g

Whole Wheat Pasta with Egg and Sour Cream Sauce is Italian cuisine.

The dietary needs meet for Whole Wheat Pasta with Egg and Sour Cream Sauce is Vegetarian