Italian

Zucchini and Tomato Pasta Sauce is for Dinner.

Zucchini and Tomato Pasta Sauce takes 20 minutes to prepare.

Zucchini and Tomato Pasta Sauce takes 480 minutes to cook.

Zucchini and Tomato Pasta Sauce makes 4 servings.

The ingredients for Zucchini and Tomato Pasta Sauce are:

1 tsp Basil
1 tsp Oregano, ground
0.25 tsp Pepper, black
114 Mushrooms, fresh
0.50 medium (2-1/2" dia) Onions, raw
0.25 cup Parsley
2 cup, sliced Zucchini
454 Tomato Sauce
5 tomato Red Ripe Tomatoes
4 portion, amount to make 1/2 cup Tapioca Pudding
1 serving bayleaf
10 gram(s) Garlic Minced GV in jar - 1 tsp (1/2 = 1 clove) or 5 g per serving
4 serving Angel Hair Pasta Barilla 2 oz
1 tsp garlic salt

Here is how you make Zucchini and Tomato Pasta Sauce:

In a slow cooker, combine: 2 cups shredded zucchini, 4 oz. chopped mushrooms, 5 diced medium tomatoes, 1 bay leaf, 1/4 cup chopped fresh parsley, 4 minced garlic cloves, 1/4 teaspoon black pepper, 1 teaspoon garlic salt, 1 teaspoon oregano, 1 teaspoon basil, 2 (8 ounce) cans tomato sauce, 1/2 chopped medium onion, 2 tablespoons quick-cooking tapioca. Optionally, add 1 lb. ground turkey sausage, browned and drained.Stir all ingredients in slow cooker and then cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.If desired, use an immersion blender to puree. Season to taste and serve over spaghetti noodles or other pasta of your choice.Serving Size:?makes 4 servings

The nutritional information for Zucchini and Tomato Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 857.0 mg
• Total Carbs: 86.1 g
• Dietary Fiber: 7.8 g
• Protein: 11.7 g

Zucchini and Tomato Pasta Sauce is Italian cuisine.