Italian

Zucchini pasta sauce is for Dinner.

Zucchini pasta sauce takes 10 minutes to prepare.

Zucchini pasta sauce takes 20 minutes to cook.

Zucchini pasta sauce makes 4 servings.

The ingredients for Zucchini pasta sauce are:

2.0 cup, mashed Zucchini
2.0 tbsp Olive Oil
0.5 clove Garlic
15.0 mL Lemon Juice
1 tsp italian seasoning
1.0 tsp Onion powder
1.0 tsp Curry powder
2.0 tsp Salt
2 tbls Rice flour, brown
2 cups water

Here is how you make Zucchini pasta sauce:

Shred zucchini and next to smallest holes in four sided cheese grater. Add olive oil to medium-size saucepan. Add garlic zucchini and lemon. Saute zucchini until soft about 5 to 10 minutes. And rice flour until completely mix in then add water until desired thickness sauce will thicken after cooled. Add spices to desired taste. Mix well in noodles and serve.Serving Size: Makes 4 half-cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JOYFULLYMDE.

The nutritional information for Zucchini pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.9 g

Zucchini pasta sauce is Italian cuisine.

The dietary needs meet for Zucchini pasta sauce is Vegan