Italian

Meat Sauce w/peppers and mushrooms is for Dinner.

Meat Sauce w/peppers and mushrooms takes 10 minutes to prepare.

Meat Sauce w/peppers and mushrooms takes 30 minutes to cook.

Meat Sauce w/peppers and mushrooms makes 8 servings.

The ingredients for Meat Sauce w/peppers and mushrooms are:

-extra lean ground beef
-1 large can of diced tomatoes
-2 cans of tomato paste
-2 large red peppers
-250 grams of mushrooms
-seasoning
-1 tablespoon olive oil

Here is how you make Meat Sauce w/peppers and mushrooms:

-Saute ground beef in pan-Chop peppers and mushrooms, saute in 1tbsp olive oil-When beef is cooked, add diced tomatoes, tomato paste, seasonings and chicken stock. Add peppers and mushrooms when soft (depending on taste) and cover, simmering on low for 20 minutes. Serve over pasta.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WOOLYUKE_SGUY.

The nutritional information for Meat Sauce w/peppers and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.5

• Total Fat: 8.7 g
• Cholesterol: 37.6 mg
• Sodium: 116.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.5 g
• Protein: 15.4 g

Meat Sauce w/peppers and mushrooms is Italian cuisine.

The dietary needs meet for Meat Sauce w/peppers and mushrooms is Low Fat