Italian

(A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST is for Lunch.

(A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST takes 15 minutes to prepare.

(A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST takes 20 minutes to cook.

(A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST makes 8 servings.

The ingredients for (A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST are:

CRUST:

One completed recipe for: whole wheat thin crust pizza dough (by SP AZIAS_MOMMY')

TOPPINGS (by LADY-SHERRY)

1 cup red bell peppers chopped
1 cup yellow bell peppers chopped
6 oz Mozzarella Cheese, part skim milk
1 cup chopped Onions
2 servings *Dole Pineapple Slices in 100% pineapple rings (2 slices = 1 serving)
1 cup (=1 4.5 oz jar) Green Giant sliced mushrooms
50 grams black olives (hill country fare brand) sliced

FOR THE SAUCE:

6 oz tomato paste, Parade brand (one 6 oz can)
1/2 cup tap water
1 packet Splenda
1/4 tsp each of the following herbs (or to taste):

dried Basil
Garlic powder
*Onion powder
GROUND oregano
1/4 tsp salt (optional)
1/4 tsp dried red pepper flakes (optional) but gives it a zip!

Here is how you make (A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST:

Prepare the suggested pizza dough by SP 'AZIAS_MOMMY' ahead of time OR use a storebought whole wheat dough. If dough has been frozen ... thaw completely before using.Pre cook the dough on 425 F for 10 minutesWhile dough is pre cooking prepare the sauce:Add all the sauce ingredients into a sauce pot and gently simmer for a few minutes while you chop the toppings. Taste the sauce and make seasoning adjustments before spreading on pre baked crust. Add toppings and bake on 425 F for 10 to 25 min. or until hot and bubbly. I freeze any leftovers for another day.Makes 2 12 inch pizzas=8 servings total 1 24 inch pizza=16 servings total 8 mini personal pizzas=1 serving eachNumber of Servings: 8Recipe submitted by SparkPeople user LADY-SHERRY.

The nutritional information for (A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.0

• Total Fat: 6.4 g
• Cholesterol: 11.3 mg
• Sodium: 385.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.5 g
• Protein: 11.5 g

(A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST is Italian cuisine.

The dietary needs meet for (A LSSR) SAUCE and PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST is Low Fat