Italian

Pizza with store dough and homemade sauce is for Dinner.

Pizza with store dough and homemade sauce takes 10 minutes to prepare.

Pizza with store dough and homemade sauce takes 90 minutes to cook.

Pizza with store dough and homemade sauce makes 8 servings.

The ingredients for Pizza with store dough and homemade sauce are:

Mastroianni Bros. Pizza Dough 16 oz., 16 oz (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Olive Oil, 1 tbsp (remove)
Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, .5 serving (remove)
Celery, raw, 2 tbsp (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
Onions, raw, 0.25 cup, chopped (remove)
Garlic, .5 clove (remove)
Tomato Paste, .5 can (6 oz) (remove)
Crushed Tomatoes, 114 grams (remove)
Granulated Sugar, .5 tsp (remove)

Here is how you make Pizza with store dough and homemade sauce:

1. Cook sauce: saute onion, celery and garlic in olive oil and butter until translucent. Add crushed tomatoes, tomato paste and remaining ingredients. Simmer for 30-60 minutes.2. Make pizza.Number of Servings: 8Recipe submitted by SparkPeople user HUCKLEBERRY01.

The nutritional information for Pizza with store dough and homemade sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 5.2 g
• Cholesterol: 8.6 mg
• Sodium: 602.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g

Pizza with store dough and homemade sauce is Italian cuisine.