Italian

White Sauce Sausage and Mushroom Pizza is for Dinner.

White Sauce Sausage and Mushroom Pizza takes 25 minutes to prepare.

White Sauce Sausage and Mushroom Pizza takes 35 minutes to cook.

White Sauce Sausage and Mushroom Pizza makes 12 servings.

The ingredients for White Sauce Sausage and Mushroom Pizza are:

Pillsbury Thin Pizza Crust
Ragu Classic Alfredo Sauce
8 oz 2% colby cheese shredded
8 oz 2% monterey jack cheese shredded
1 lb sweet italian sausage
1/2 med onion ringed, then quartered
1 med red bell pepper, ringed then quartered
3 cups sliced mushrooms
1 tbsp minced garlic(from a jar)
oregano to taste
thyme to taste
sage to taste
black pepper to taste
rosemary to taste
4 tbsp Extra Virgin Olive Oil
Nonstick Cooking Spray
2 med skillets
1 med cookie sheet
2 Colanders

Here is how you make White Sauce Sausage and Mushroom Pizza:

Preheat oven to 400 degreesSpray cookie sheet with nonstick sprayPlace skillets on eyes, put 3 tbsps of oil in one, and one tbsp in other.While heating, add mushrooms to one with 3 tbsps of oil, add garlic, slice onions and peppers and add them. Saute.In other skillet place sausage, chop it into bite size pieces, then add spices, mix thoroughly, Stir constantly until fully cooked.Remove dough from refrigerator. Place on cookie sheet and put in preheated oven until it is lightly browned.Remove crust, add jar of sauce, spreading evenly.Sprinkle with colby cheese, evenly.Add drained veggies and sausage, making sure they are even, cover with monterey jack.Place in oven and bake until crust is golden brown and cheese is bubbly and starting to brown.Slice into 12 even slices.Number of Servings: 12Recipe submitted by SparkPeople user SCARLETMOONOWL.

The nutritional information for White Sauce Sausage and Mushroom Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.9

• Total Fat: 20.0 g
• Cholesterol: 37.5 mg
• Sodium: 594.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.3 g

White Sauce Sausage and Mushroom Pizza is Italian cuisine.