Italian

My Roasted Red Pepper Sauce takes 45 minutes to prepare.

My Roasted Red Pepper Sauce takes 25 minutes to cook.

My Roasted Red Pepper Sauce makes 10 servings.

The ingredients for My Roasted Red Pepper Sauce are:

5 large red peppers
1 Tbsp Extra Virgin Olive Oil

2 Lrg cloves of garlic
1-1/2 yellow onion (med)
1.5 Cup Beef Broth
1.cup water
2 Tbsp olive oil

Here is how you make My Roasted Red Pepper Sauce:

Line cookie sheet with foilRub peppers with 1 TbspOlive Oil & place under broiler. Turn them carefully as they start to blackenWhen roasted on all sides, remove from oven and wrap in foil or cover with saran in a large bowl for 10-15 minutesCarefully cut the tops to remove with the seeds and discard. Place peppers, with skins on, into food processor. Add remaining ingredients and blend until well mixed. Place in jars and refrigerate until ready to use.Serving Size: makes 10 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HAPPYELAINE.

The nutritional information for My Roasted Red Pepper Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 60.5

• Total Fat: 4.4 g
• Cholesterol: 0.8 mg
• Sodium: 86.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g

My Roasted Red Pepper Sauce is Italian cuisine.

The dietary needs meet for My Roasted Red Pepper Sauce is Gluten Free