Italian

Spicy Roasted Red Pepper Sauce is for Dinner.

Spicy Roasted Red Pepper Sauce takes 15 minutes to prepare.

Spicy Roasted Red Pepper Sauce takes 15 minutes to cook.

Spicy Roasted Red Pepper Sauce makes 4 servings.

The ingredients for Spicy Roasted Red Pepper Sauce are:

10 roasted red peppers or 2 jars of roasted red peppers
Garlic, 3 cloves
olive oil-2tbsp for garlic, 1/4 cup later
Red Wine Vinegar, 1/4 cup
Jalapeno Peppers, 2 pepper (or serranno, habnero, any pepper you like)
oregano, 1.5 tsp

Here is how you make Spicy Roasted Red Pepper Sauce:

in pan saute garlic & jalapenos for a few minutes until 2 tbsp olive has infused and peppers are browned a littleTake out garlic and let cool for a minute, add salt to it & make a paste wiht flat part of knife. this is so the garlic isnt too overpowering and will be more of an undercurrent flavor. place red peppers, jalapeno**, infused oil and garlic into food precessor or blender. Blend until smooth.put remaining oil into hot pan(beware of splattering) it will heat quickly. then add red pepper mixture & combine. (it will be seperated a little, just use a wisk to cmbine the oil with it). then add 1/4 cup red wine vinegar(this will give great flavor & help it keep for days in fridge). cook through until bubbbly**if you like a lot of heat you can always add crushed red peppers flakes when blending or when heating throughNumber of Servings: 4Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Spicy Roasted Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.4 g
• Protein: 3.0 g

Spicy Roasted Red Pepper Sauce is Italian cuisine.