Italian

sausage and peppers (old version) no sauce takes 10 minutes to prepare.

sausage and peppers (old version) no sauce takes 40 minutes to cook.

sausage and peppers (old version) no sauce makes 8 servings.

The ingredients for sausage and peppers (old version) no sauce are:

Ingredients:
*Johnsonville Mild Italian Saugage Link, 8 serving (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 5 cloves (remove)
Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, .50 tbsp (remove)
Tomato Paste, .25 can (6 oz) (remove)
*Hoagie Bun, 8 serving (remove)

Here is how you make sausage and peppers (old version) no sauce:

Number of Servings: 8Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for sausage and peppers (old version) no sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 532.8

• Total Fat: 28.9 g
• Cholesterol: 65.0 mg
• Sodium: 1,074.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.7 g
• Protein: 20.4 g

sausage and peppers (old version) no sauce is Italian cuisine.