Italian

Spaghetti with Sausage Marinara Sauce is for Dinner.

Spaghetti with Sausage Marinara Sauce takes 15 minutes to prepare.

Spaghetti with Sausage Marinara Sauce takes 30 minutes to cook.

Spaghetti with Sausage Marinara Sauce makes 4 servings.

The ingredients for Spaghetti with Sausage Marinara Sauce are:

2 tsp olive oil
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes (or diced)
1/4 tsp dried thyme
1/4 tsp dried oregano
1/2 tsp salt
pinches black pepper
whole grain pasta - about 4 cups, cooked

Here is how you make Spaghetti with Sausage Marinara Sauce:

*makes about 5 cups, or enough for 4 1-cup servings of pastaCook the GimmeLean sausage in the olive oil - it doesn't contain enough fat to brown itself, so you have to add that. It takes a while to brown without burning - just keep breaking it up with the spoon, and be patient.After you're finally satisfied with it, add all the other ingredients, and let it simmer until the flavors are well combined (about 30 minutes, although longer is fine). If you use crushed tomatoes, it will look like traditional pasta sauce. If you use diced, it will be "chunky."**Leaving this in the crockpot on high for 4 hours works well, too - I like going out to run errands for the afternoon and coming home to pasta sauce, or making it on a weekend to use later in the week.I usually throw in an onion or green pepper or mushrooms, etc., if I have them on hand, but I left that out of the ingredients so I could just get the basic nutritional information, without random additions.Number of Servings: 4Recipe submitted by SparkPeople user STORMYSUNDAY.

The nutritional information for Spaghetti with Sausage Marinara Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,468.2 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 13.7 g
• Protein: 23.5 g

Spaghetti with Sausage Marinara Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Sausage Marinara Sauce is Vegan