Italian

Apryl Sauce (Spaghetti Sauce) is for Dinner.

Apryl Sauce (Spaghetti Sauce) takes 15 minutes to prepare.

Apryl Sauce (Spaghetti Sauce) takes 30 minutes to cook.

Apryl Sauce (Spaghetti Sauce) makes 6 servings.

The ingredients for Apryl Sauce (Spaghetti Sauce) are:

2 cans diced tomatoes
1 can tomato paste
1 cup chopped onion
.5 cup chopped carrots
.5 cup chopped celery
.5 cup chopped red bell pepper
.5 cup chopped green bell pepper
5 tbsp minced garlic
1 tsp olive oil

Oregano, Basil, Parsley, Salt, and Pepper to taste
Consider adding Red Wine for flavor (not included in calorie count)

Here is how you make Apryl Sauce (Spaghetti Sauce):

In a large saucepan, heat the olive oil. Add the vegetables (except the canned items) and sautee until the onions start to turn translucent. Add the canned tomatoes and tomato paste. Season to taste. Let simmer for 20-40 minutes. Serve with pasta and meatballs or other items as desired (not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Apryl Sauce (Spaghetti Sauce) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 325.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.5 g
• Protein: 3.5 g

Apryl Sauce (Spaghetti Sauce) is Italian cuisine.

The dietary needs meet for Apryl Sauce (Spaghetti Sauce) is Vegetarian