Italian

Arykka's Venison Spaghetti Sauce is for Dinner.

Arykka's Venison Spaghetti Sauce takes 20 minutes to prepare.

Arykka's Venison Spaghetti Sauce takes 120 minutes to cook.

Arykka's Venison Spaghetti Sauce makes 12 servings.

The ingredients for Arykka's Venison Spaghetti Sauce are:

1 Large can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 can Hunt's Tomato Sauce, no salt added
1 lb Venison, ground
2 tbsp Basil
1/4 Medium sized Green Bell Pepper
3 tsp Garlic Minced
1/2 cup, chopped Onions
2 T Tomato Paste
1 1/2 cup button Mushrooms, sliced
2 tbsp Extra Virgin Olive Oil for frying veggies

Here is how you make Arykka's Venison Spaghetti Sauce:

Heat olive oil on med heat. Add onions, garlic. Cook approx 1 minute until translucent. Add mushrooms and green pepper. Cook approx 1 more minute. Add venison. Cook until browned. Add remaining ingredients. Simmer for approx 1-2 hours, or until the flavor is to your liking. Salt and pepper to taste. Optional * Add a pinch of stevia to cut the bitterness if desired. Serving Size:?Makes 12 - 1/2 cup servings

The nutritional information for Arykka's Venison Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.2

• Total Fat: 5.5 g
• Cholesterol: 37.0 mg
• Sodium: 668.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.2 g
• Protein: 11.1 g

Arykka's Venison Spaghetti Sauce is Italian cuisine.