Italian

Gluten Free Spaghetti Sauce is for Dinner.

Gluten Free Spaghetti Sauce takes several minutes to prepare.

Gluten Free Spaghetti Sauce takes several minutes to cook.

Gluten Free Spaghetti Sauce makes 6 servings.

The ingredients for Gluten Free Spaghetti Sauce are:

1 lb. Ground Turkey, browned and drained
28 oz can crushed tomatoes
1/4 C tomato paste
1/2 C chicken stock
2 T Balsamic Vinegar
1 small onion, diced
2 cloves garlic, diced
1/2 T Olive Oil
1 T ground oregano
1 Bay Leaf
1 tsp Crushed Red Pepper

Here is how you make Gluten Free Spaghetti Sauce:

Saute the onion and garlic (in the same frying pan you used to brown the meat) with a little olive oil. Do that for just a couple minutes.In your slow cooker, dump in crushed tomatoes, tomato paste, seasonings, chicken stock, balsamic vinegar and blend well. Stir in the meat, onion and garlic. Cook on low for 4-6 hours.Serve on top of your favorite GF pasta. Number of Servings: 6Recipe submitted by SparkPeople user MOMNIOWA.

The nutritional information for Gluten Free Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.6

• Total Fat: 3.6 g
• Cholesterol: 46.7 mg
• Sodium: 363.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.6 g
• Protein: 21.9 g

Gluten Free Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Gluten Free Spaghetti Sauce is Gluten Free