Italian

Grandma's Spaghetti Sauce with Meatballs is for Dinner.

Grandma's Spaghetti Sauce with Meatballs takes 15 minutes to prepare.

Grandma's Spaghetti Sauce with Meatballs takes 30 minutes to cook.

Grandma's Spaghetti Sauce with Meatballs makes 8 servings.

The ingredients for Grandma's Spaghetti Sauce with Meatballs are:

Meatballs:
1 lb ground beef (93/7)
1 clove minced garlic
1 large egg
1/2 tsp salt

Sauce:
2 cans of tomato soup (at least 1 should be Campbell's)
1 cup water
2 cloves minced garlic
1 tsp crushed oregano
1 medium whole bay leaf

Here is how you make Grandma's Spaghetti Sauce with Meatballs:

mix beef, egg, 1 clove of garlic, and salt. form into meatballs and brown. add the rest of the garlic, oregano, bay leaf, tomato soup, and water.Simmer 25-30 minutes, stirring occasionally, or until it thickens.Pour over spaghetti noodles of your choice.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Grandma's Spaghetti Sauce with Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.7

• Total Fat: 5.8 g
• Cholesterol: 68.4 mg
• Sodium: 761.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 13.9 g

Grandma's Spaghetti Sauce with Meatballs is Italian cuisine.