Italian

Instant Pot Low Carb/Keto Spaghetti Sauce is for Dinner.

Instant Pot Low Carb/Keto Spaghetti Sauce takes 10 minutes to prepare.

Instant Pot Low Carb/Keto Spaghetti Sauce takes 30 minutes to cook.

Instant Pot Low Carb/Keto Spaghetti Sauce makes 28 servings.

The ingredients for Instant Pot Low Carb/Keto Spaghetti Sauce are:

2 Bay Leaf
2 tbsp Salt
1/2 cup Italian Season Mix, Dry
4 tbsp Hunts Tomato Paste
4 - 28 oz cans of Tomatoes, Petite Cut Diced Tomatoes
1 t crushed red pepper flakes (pizza type flakes)
1/2 cup Onion (raw), chopped
1/2 cup Olive Oil
1/4 cup Garlic from a jar

Here is how you make Instant Pot Low Carb/Keto Spaghetti Sauce:

Add all ingredients to the instant pot and cook for 30 minutes. Release steam, take out bay leaves. Use an immersion blender to blend to desired consistency.This made about 8 pints. Use freezer containers or pressure cook. I did mine in an instant pot for 20 minutes. Serving Size:?28- 1/2 cup servings

The nutritional information for Instant Pot Low Carb/Keto Spaghetti Sauce is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 67.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 696.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.2 g

Instant Pot Low Carb/Keto Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Instant Pot Low Carb/Keto Spaghetti Sauce is Low Carb