Italian

Jo's Spaghetti Sauce is for Dinner.

Jo's Spaghetti Sauce takes 10 minutes to prepare.

Jo's Spaghetti Sauce takes 120 minutes to cook.

Jo's Spaghetti Sauce makes 9 servings.

The ingredients for Jo's Spaghetti Sauce are:

2 28 oz. Cans Crushed Tomatoes
1 large Onions, raw
1 tsp *Italian Herb Seasoning mix
1 tsp Basil
2 tsp Garlic powder
1 tsp Salt
1/4 tsp Pepper, black
3 Pkts Sweet 'N Low
2 Cup Tomato Sauce, no salt added

Here is how you make Jo's Spaghetti Sauce:

Bring to a simmer and cook, covered with a screen to catch any spurts of sauce, for 2 hours. Stir every 20 - 30 minutes, scraping sides down. This sauce, if meatless, can be cooked for only about 30 minutes. Quick sauce.If you are adding meatballs, add them after the sauce begins to bubble a little, with lower heat to prevent splattering. Once they are all in the sauce, bring it up to a bubble, and simmer for 2 hours, stirring gently every 20 - 30 minutes.Note: if you want to use fresh garlic, start with 2 tablespoons of olive oil in the bottom of the pan. Add 3 or 4 cloves of minced garlic to oil, just until oil becomes fragrant. About 30 - 40 seconds. Do not brown. Then add the tomatoes.Makes 9 1 Cup sevings. Olive oil not counted in ingredients.Number of Servings: 9Recipe submitted by SparkPeople user SNOWYMTNS.

The nutritional information for Jo's Spaghetti Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 78.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 505.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.6 g
• Protein: 4.1 g

Jo's Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Jo's Spaghetti Sauce is Low Fat