Italian

Low carb Spaghetti Sauce is for Dinner.

Low carb Spaghetti Sauce takes 30 minutes to prepare.

Low carb Spaghetti Sauce takes 300 minutes to cook.

Low carb Spaghetti Sauce makes 32 servings.

The ingredients for Low carb Spaghetti Sauce are:

Ingredients:
*Ground Turkey Breast Meat, 98% Fat Free, 48 oz
Tomato Paste, 3 can (6 oz)
Canned Tomatoes, 4 can
Cream of Mushroom Soup, 1 can (10.75 oz)
Granulated Sugar, 3 tblsp
Salt, 2 tbsp
*Sauce, Hunts, Garlic and Herb Pasta Sauce,2 cans
Onions, raw, 3 cup, chopped
basil
Italian seasoning
parsley flakes
6-8 cups of water

You will need a big pot to make this. I make a lot and freeze portions to use later for many nights of spaghetti. You can also use spices dried or raw and adjust to your taste.

Here is how you make Low carb Spaghetti Sauce:

Brown the meat in large pot with diced onions. Do not drain - there's not much fat in this anyway. Add all canned ingredients, water, sugar, salt, 2 tlbsp garlic powder (or use 2 cloves of garlic), 2 tblsps basil, 1 tblsp Italian seasoning, and three tblsps of parsley flakes. Stir well, bring to a boil then turn heat to simmer and cook 4-5 hours stirring occasionally.Serving Size: 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user LELLIOTT12.

The nutritional information for Low carb Spaghetti Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 100.7

• Total Fat: 1.3 g
• Cholesterol: 26.3 mg
• Sodium: 899.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.3 g
• Protein: 12.8 g

Low carb Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Low carb Spaghetti Sauce is Low Fat