Italian

Meatballs in Spaghetti Sauce is for Dinner.

Meatballs in Spaghetti Sauce takes several minutes to prepare.

Meatballs in Spaghetti Sauce takes several minutes to cook.

Meatballs in Spaghetti Sauce makes 6 servings.

The ingredients for Meatballs in Spaghetti Sauce are:

Tomato Sauce:
1 Tablespoon Oil
1 Medium Onion, Chopped
1 Garlic Clove, Minced
1 28-oz can crushed tomatoes
2 Tablespoons Chopped Fresh Parsley
1 Teaspoon Salt; 1/4 Teaspoon Pepper

Meatballs:
1 pound Ground Beef
2 Eggs
1/2 Cup Bread Crumbs
4 Tablespoons Chopped Fresh Parsley
1 Garlic Clove, Minced
1 Teaspoon Salt; 1/2 Teaspoon Pepper
1 Tablespoon Oil

Here is how you make Meatballs in Spaghetti Sauce:

Tomato Sauce:Heat oil in medium-sized saucepan. Add onions and cook 5 minutes on medium heat. Add garlic and parsley. Stir 2 minutes. Add tomatoes, salt, and pepper, and simmer on medium-low heat for 20-30 minutes, or until lightly thickened.Meatballs:Mix all ingredients except oil. Form into golf-ball sized balls. Heat oil in in frying pan. Brown meatballs in pan over medium heat, then drop into simmering tomato sauce and cook for 20 minutes. Serve over spaghettiNumber of Servings: 6Recipe submitted by SparkPeople user SNTJAXON.

The nutritional information for Meatballs in Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.5

• Total Fat: 22.4 g
• Cholesterol: 119.1 mg
• Sodium: 1,375.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.5 g
• Protein: 19.5 g

Meatballs in Spaghetti Sauce is Italian cuisine.