Italian

Ruth's Spaghetti Sauce is for Dinner.

Ruth's Spaghetti Sauce takes 20 minutes to prepare.

Ruth's Spaghetti Sauce takes 60 minutes to cook.

Ruth's Spaghetti Sauce makes 16 servings.

The ingredients for Ruth's Spaghetti Sauce are:

3 lbs. ground chuck, browned
salt / pepper (to taste)
1 T extra lt olive oil
1/2 cup green pepper (diced)
1/2 cup onion (diced)
1 1/2 stalks celery (diced)
2 cans tomato soup (10 3/4 ea)
12 oz can tomato paste
29 oz can tomato sauce
1 T oregano
1t crushed red pepper flakes
1 T sugar
30 oz water (fill 3 soup cans)

Here is how you make Ruth's Spaghetti Sauce:

Saute onions, celery and green pepper in olive oil in a large stock pot. Add beef, & salt and pepper to taste. Cook till meat is no longer pink, drain and return to pot.Add all tomato items, and water. Stir. Add spices and sugar.Bring to a boil ,then turn to low and simmer 1 to 2 hours.Freezes well.Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 000CHERI.

The nutritional information for Ruth's Spaghetti Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.8

• Total Fat: 7.9 g
• Cholesterol: 56.9 mg
• Sodium: 892.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g

Ruth's Spaghetti Sauce is Italian cuisine.