The recipe Shannon's low sodum spaghetti sauce with meat and mushrooms
Shannon's low sodum spaghetti sauce with meat and mushrooms recipe is a Italian Dinner meal that takes 240 minutes to make. If you enjoy Italian for Dinner, you will like Shannon's low sodum spaghetti sauce with meat and mushrooms!
Shannon's low sodum spaghetti sauce with meat and mushrooms
- What Course Is Shannon's low sodum spaghetti sauce with meat and mushrooms?
- How Long Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Take To Prepare?
- How Long Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Take To Cook?
- How Many Servings Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Make?
- What Are The Ingredients For Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe?
- How Do I Make Shannon's low sodum spaghetti sauce with meat and mushrooms?
- What's The Nutritional Info For Shannon's low sodum spaghetti sauce with meat and mushrooms?
- What Type Of Cuisine Is Shannon's low sodum spaghetti sauce with meat and mushrooms?
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great low calorie and low sodium spaghetti sauce What Course Is Shannon's low sodum spaghetti sauce with meat and mushrooms?Shannon's low sodum spaghetti sauce with meat and mushrooms is for Dinner. How Long Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Take To Prepare?Shannon's low sodum spaghetti sauce with meat and mushrooms takes 10 minutes to prepare. How Long Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Take To Cook?Shannon's low sodum spaghetti sauce with meat and mushrooms takes 240 minutes to cook. How Many Servings Does Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe Make?Shannon's low sodum spaghetti sauce with meat and mushrooms makes 8 servings. What Are The Ingredients For Shannon's low sodum spaghetti sauce with meat and mushrooms Recipe?The ingredients for Shannon's low sodum spaghetti sauce with meat and mushrooms are: 28oz can dei fretelli crushed tomatoes6oz can del monte organic tomato paste 2 lb lean ground beef 4oz no salt added mushrooms garlic onion italian seasoning How Do I Make Shannon's low sodum spaghetti sauce with meat and mushrooms?Here is how you make Shannon's low sodum spaghetti sauce with meat and mushrooms: brown ground beef with garlic and onion(i used dehydrated), drain and add tomatoes, tomato paste, water, mushrooms and seasoning. Simmer 1-2 hours (covered)makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SFOSTER.What's The Nutritional Info For Shannon's low sodum spaghetti sauce with meat and mushrooms?The nutritional information for Shannon's low sodum spaghetti sauce with meat and mushrooms is:
What Type Of Cuisine Is Shannon's low sodum spaghetti sauce with meat and mushrooms?Shannon's low sodum spaghetti sauce with meat and mushrooms is Italian cuisine. |
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