Italian

Slow Cooker Spaghetti Sauce is for Dinner.

Slow Cooker Spaghetti Sauce takes 30 minutes to prepare.

Slow Cooker Spaghetti Sauce takes 360 minutes to cook.

Slow Cooker Spaghetti Sauce makes 10 servings.

The ingredients for Slow Cooker Spaghetti Sauce are:

1 lb. extra lean ground beef,
4 celery stalks, chopped
5 cloves garlic, chopped
1 large onion, chopped
8 oz. sliced mushrooms
1 green bell pepper, chopped
2 (15 oz.) cans stewed tomatoes
1 (29 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
2 (6 oz.) cans tomato paste
1 tsp. worcestershire sauce
1 Tbsp. granulated sugar
1 tsp. dried parsley flakes
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried Italian Seasoning
2 bay leaves

Here is how you make Slow Cooker Spaghetti Sauce:

Saute vegetables in nonstick skillet till crisp tender. Add ground beef and brown. Put in slow cooker.Add remaining ingredients and stir to combine. Cook on low for several hours.Serve over your favorite pasta or spaghetti squash.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Slow Cooker Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.9

• Total Fat: 8.5 g
• Cholesterol: 31.3 mg
• Sodium: 847.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.6 g
• Protein: 13.5 g

Slow Cooker Spaghetti Sauce is Italian cuisine.