Italian

Spaghetti sauce with lots of summer veggies is for Dinner.

Spaghetti sauce with lots of summer veggies takes 10 minutes to prepare.

Spaghetti sauce with lots of summer veggies takes 30 minutes to cook.

Spaghetti sauce with lots of summer veggies makes 6 servings.

The ingredients for Spaghetti sauce with lots of summer veggies are:

*Muir Glen Organic Diced Tomato - 1 can, 2 serving (remove)
Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Zucchini, 1 cup, sliced (remove)
Yellow Crookneck Squash, raw, 1 cup (remove)
Garlic, 4 cloves (remove)
*Bell Pepper, Red (2.5" dia; whole), 1 serving (remove)
*Pesto Sauce, 0.06 cup (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Farmer John Extra Lean Ground Pork, 4 oz (remove)

Here is how you make Spaghetti sauce with lots of summer veggies:

Brown pork with spices. Grill or roast vegetables. Mix together with 2 cans of diced tomatoes. Allow to simmer for about 5-10 minutes. Serve with a dusting of Parmesan cheese (not accounted for in recipe). Serving Size: Makes 6.5, 1-cup servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Spaghetti sauce with lots of summer veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.4

• Total Fat: 1.8 g
• Cholesterol: 14.6 mg
• Sodium: 55.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g

Spaghetti sauce with lots of summer veggies is Italian cuisine.