Italian

Vicky's Spaghetti Sauce is for Dinner.

Vicky's Spaghetti Sauce takes 30 minutes to prepare.

Vicky's Spaghetti Sauce takes 10 minutes to cook.

Vicky's Spaghetti Sauce makes 6 servings.

The ingredients for Vicky's Spaghetti Sauce are:

2 cans Tomato sauce
1 can Tomato paste
2 6 oz. cans sliced mushrooms, pieces and stems
3/4 lb. Extra lean ground beef, browned
1/2 onion, chopped
3 cloves garlic, pressed
1 tbs dried basil
1/2 tbs dried oregano
1/2 tsp garlic salt
1 tsp black pepper
1 beef boullion cube

Here is how you make Vicky's Spaghetti Sauce:

brown the ground beef in a sauce pan, breaking up larger clumps. add onions and garlic and cook until soft. Add mushrooms and spices. Heat through. Add tomato paste and stir well, add tomato sauce. Lower heat to low and simmer until heated through. Serve over cooked pasta.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PHTHON.

The nutritional information for Vicky's Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.3

• Total Fat: 4.8 g
• Cholesterol: 32.5 mg
• Sodium: 1,059.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.7 g
• Protein: 17.9 g

Vicky's Spaghetti Sauce is Italian cuisine.