Italian

Mom's Speghetti sauce is for Dinner.

Mom's Speghetti sauce takes several minutes to prepare.

Mom's Speghetti sauce takes several minutes to cook.

Mom's Speghetti sauce makes 30 servings.

The ingredients for Mom's Speghetti sauce are:

10 6oz cans of tomato paste
2 29oz cans tomato sauce unseasoned
Half a head of Garlic
2 Tbs Parsley
2 Tbs Oregano
3&1/2 Tbs sugar

Half head of Garlic
1 Med. Onion
5lb extra lean ground beef
5 eggs ( I use EB eggs)
5oz Parmesan Cheese
1 cup Breadcrumbs seasoned

5lb Italian sausage(mild)
1lb Pork ribs

Here is how you make Mom's Speghetti sauce:

Serves about 30 1-cup servingsIn a large family size cooking pot combine first six ingredients. Save cans, after they are empty you need to add an equal amount of water to the pot. I use the empty cans as it helps get that last drop of sauce or past out of the can. MAKE SURE TO KEEP STIRRING THE SAUCE. While the sauce is heating on a med. low flame you can start your meatballs with the next 6 ingredients. a large melon baller works great for getting uniform meatballs. Don't brown the meatballs, just gently put them in the heated sauce. After the meatballs are in brown the next two ingredients and add them to the pot. Cook the sauce for about five hours on a low-med simmer, carefully stirring every few minutes to keep it from sticking to the bottom. This sauce can be used for just about any Italian dish you can think of, Whenever I make it family members come right out of the woodwork...lol Number of Servings: 30Recipe submitted by SparkPeople user AKASHAMOTHER.

The nutritional information for Mom's Speghetti sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 613.4

• Total Fat: 43.6 g
• Cholesterol: 161.0 mg
• Sodium: 1,476.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.8 g
• Protein: 35.7 g

Mom's Speghetti sauce is Italian cuisine.