Italian

Speghetti Sauce takes 30 minutes to prepare.

Speghetti Sauce takes 300 minutes to cook.

Speghetti Sauce makes 24 servings.

The ingredients for Speghetti Sauce are:

Carrots, cooked, 1 cup diced
Garlic, 3 tbsp minced
Aylmer Diced Tomatoes w/ italian spices, 3 lg cans
Hunt's Tomato Sauce w/ Rosted Garlic, 4 lg cans
Onions, raw, .75 cup, chopped
Maple Leaf Prime Extra Lean Ground Turkey, 2.5 pkgs about 1423 grams
Tomato Paste, 3 cans
Mushrooms, cooked, 687 grams
Bertolli Extra Virgin Olive Oil, 1 tbsp
Jalapeno Peppers, 3 peppers
Green Peppers and Red Pepper
Spices

Here is how you make Speghetti Sauce:

Add oil to a pan and Cook ground turkey till no pink remains then Drain.Place into a large potadd diced carrots, Garlic, Diced Tomatoes, Tomato Sauce Onions, Mushrooms, Jalapeno Peppers,Green Peppers and Red Pepper Let simmer for at least 5 hrs stirring occasionally.When 1 hr remains add cans of tomato paste and spices.EnjoyNumber of Servings: 24Recipe submitted by SparkPeople user MNCAMARO.

The nutritional information for Speghetti Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.7

• Total Fat: 5.0 g
• Cholesterol: 38.5 mg
• Sodium: 975.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.8 g
• Protein: 15.2 g

Speghetti Sauce is Italian cuisine.