Italian

Doris' Spaghetti Sauce over Squash is for Dinner.

Doris' Spaghetti Sauce over Squash takes 5 minutes to prepare.

Doris' Spaghetti Sauce over Squash takes 25 minutes to cook.

Doris' Spaghetti Sauce over Squash makes 4 servings.

The ingredients for Doris' Spaghetti Sauce over Squash are:

*Ragu Robusto, Parmesan and Romano Sauce, 6 cup
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 2 cup, chopped
Ground beef, lean, 10 oz
Spaghetti Squash, 3 cup
Tomato Paste, 0.5 cup

Here is how you make Doris' Spaghetti Sauce over Squash:

Saute lean beef in dry pan. Remove meat, pat dry with paper towels and remove all oil from pan. This will reduce a lb. of meat to about 10 ounces. Return meat to pan. Add onions, peppers, tomato sauce and paste to pan. Cook about 20 minutes. Divide into 4 portions. Serve over cooked spaghetti squash which has been "shredded' with a fork to resemble pasta.Number of Servings: 4Recipe submitted by SparkPeople user HELLOGAIL.

The nutritional information for Doris' Spaghetti Sauce over Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.2

• Total Fat: 24.3 g
• Cholesterol: 68.0 mg
• Sodium: 2,071.7 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 11.3 g
• Protein: 24.8 g

Doris' Spaghetti Sauce over Squash is Italian cuisine.