Italian

Alton Brown's all-pantry tomato sauce takes several minutes to prepare.

Alton Brown's all-pantry tomato sauce takes several minutes to cook.

Alton Brown's all-pantry tomato sauce makes 10 servings.

The ingredients for Alton Brown's all-pantry tomato sauce are:

Ingredients:
*Tomatoes, red, ripe, canned, whole, no salt added, 7 cup (remove)
Sherry, dry, 2 fl. oz (remove)
*Alcohol - Pinot Grigio White Wine 1oz, 4 oz (remove)
Granulated Sugar, .125 cup (remove)
Pepper, red or cayenne, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 tsp (remove)
Carrots, cooked, 1 carrot (remove)
Celery, cooked, 1 stalks (remove)
Olive Oil, 4 tbsp (remove)
Garlic, 4 cloves (remove)
Capers, canned, 4.8 tbsp, drained (remove)

Here is how you make Alton Brown's all-pantry tomato sauce:

Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user J-HANDLEY.

The nutritional information for Alton Brown's all-pantry tomato sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 146.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

Alton Brown's all-pantry tomato sauce is Italian cuisine.