Italian

Arugula Tomato Sauce is for Dinner.

Arugula Tomato Sauce takes 5 minutes to prepare.

Arugula Tomato Sauce takes 15 minutes to cook.

Arugula Tomato Sauce makes 10 servings.

The ingredients for Arugula Tomato Sauce are:

2 cups baby arugula
2 8-oz cans tomato sauce
seasoning to taste:
garlic powder (about 2 tbsp)
onion powder (about 1 tbsp)
salt
basil (about 1 tbsp dried leaves)
parmesan cheese (about 3/4 cup)
granulated sugar (a pinch to reduce bitterness)
olive oil (2-3 tbsp)
water

Here is how you make Arugula Tomato Sauce:

Mix arugula and tomato sauce in blender until smooth.Add seasoning and mix again.Pour into saucepan over medium heat until bubbling, reduce to a simmer. I added a bit of olive oil and a water to get the consistency the way I wanted it.I served this with oven baked chicken and whole wheat pasta, and my husband had no idea there was arugula in it.Serving Size: makes about 5 cups, assumes a serving is about 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user RANDOMLY_HONEST.

The nutritional information for Arugula Tomato Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.6

• Total Fat: 5.1 g
• Cholesterol: 5.9 mg
• Sodium: 385.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Arugula Tomato Sauce is Italian cuisine.