Italian

Bolognase sauce is for Dinner.

Bolognase sauce takes several minutes to prepare.

Bolognase sauce takes several minutes to cook.

Bolognase sauce makes 8 servings.

The ingredients for Bolognase sauce are:

1 lb. ground sirloin
4 cloves garlic
1 tbsp oregano
1/4 tsp red pepper flakes
1 1/4 c red wine
28 oz can crushed tomatoes
2 tbsp tomato paste
salt and pepper
1/4 tsp nutmeg
1/4 c chopped basil
1/4 c heavy cream
1/2 c Parmesan
2 tbsp olive oil

Here is how you make Bolognase sauce:

Heat oil. Add meat, cook 5-7 minutes. Add garlic, oregano, flakes, cook 1 min. Add 1 c wine, scrape up brown bits. Add tomatoes, paste, 1 tsp salt, pepper. Bring to boil, lower heat and simmer 10 min. While pasta cooks, add nutmeg, basil, cream and remaining 1/4 c wine. Cook 8-10 min. until thickened.Number of Servings: 8Recipe submitted by SparkPeople user YCIANCIO.

The nutritional information for Bolognase sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 11.5 g
• Cholesterol: 45.2 mg
• Sodium: 272.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.5 g
• Protein: 15.6 g

Bolognase sauce is Italian cuisine.