Italian

Chunky tomato spaghetti and meat sauce is for Dinner.

Chunky tomato spaghetti and meat sauce takes 10 minutes to prepare.

Chunky tomato spaghetti and meat sauce takes 25 minutes to cook.

Chunky tomato spaghetti and meat sauce makes 6 servings.

The ingredients for Chunky tomato spaghetti and meat sauce are:

1 pound ground turkey
1 small onion, chopped (optional)
2 cans (15 oz each) Hunt's? Tomato Sauce
1 can (14.5 oz each) Hunt's? Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 tablespoon olive oil
3 tablespoons firmly packed brown sugar

Here is how you make Chunky tomato spaghetti and meat sauce:

Cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is browned and crumbled, stirring frequently; drain.Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.Number of Servings: 6Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Chunky tomato spaghetti and meat sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.7 g
• Cholesterol: 53.3 mg
• Sodium: 1,238.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.1 g
• Protein: 15.4 g

Chunky tomato spaghetti and meat sauce is Italian cuisine.