Italian

Clam Tomato Sauce is for Dinner.

Clam Tomato Sauce takes 5 minutes to prepare.

Clam Tomato Sauce takes 25 minutes to cook.

Clam Tomato Sauce makes 4 servings.

The ingredients for Clam Tomato Sauce are:

1/4 medium onion, finely chopped
3/4 tsp minced garlic
6 oz tomato paste
14.5 oz diced tomatoes
2 cans clams, drained
Pinch of basil
Pinch of thyme

Here is how you make Clam Tomato Sauce:

Saute onion and garlic over medium heat until onions are almost clear. Add tomato paste, diced tomatoes, and clams and bring to a boil. Boil until of desired thickness, then reduce to a simmer. Add basil and thyme. Cook to taste.Makes approximately four half cup servings.Number of Servings: 4Recipe submitted by SparkPeople user POUNCEQUICK.

The nutritional information for Clam Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.1

• Total Fat: 1.0 g
• Cholesterol: 26.8 mg
• Sodium: 573.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.9 g
• Protein: 13.1 g

Clam Tomato Sauce is Italian cuisine.