Italian

Creamy Tomato Sauce is for Soup.

Creamy Tomato Sauce takes 15 minutes to prepare.

Creamy Tomato Sauce takes 15 minutes to cook.

Creamy Tomato Sauce makes 1 servings.

The ingredients for Creamy Tomato Sauce are:

1 tsp olive oil
1 medium leek, finely chopped (white part only)
1 medium garlic clove, minced
1/2 tsp dried oregano
28 oz canned diced tomates, low-sodium
6 oz fat-free evaporated milk
2 T fresh basil, finely chopped
1/8 tsp salt, or more to taste
1/8 tsp fresh ground black pepper, or to taste

Here is how you make Creamy Tomato Sauce:

Heat oil in a large saucepan over medium heat. Add leek & garlic; cook, stirring occasionally, until soft, about 1-2 minutes. Stir in oregano; cook 45 seconds. Add tomatoes & bring to a simmer; partially cover pan & simmer 3-5 minutes.Puree sauce in pan using an immersion blender. Or working in batches, transfer tomato mixture to a blender & puree until smooth [be careful not to splatter hot liquid]; return pureed tomato mixture to pan.Set pan over low heat & add milk; simmer 1 minute to heat through. Remove pan from heat & stir in basil. Season to taste with salt & pepper.YIELDS: about 3/4 cup per servingServing Size: makes 8 (3/4 cup) servingsNumber of Servings: 1Recipe submitted by SparkPeople user DOODIE1955.

The nutritional information for Creamy Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 39.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Creamy Tomato Sauce is Italian cuisine.

The dietary needs meet for Creamy Tomato Sauce is Vegetarian